It's not always easy to find dishes that please every guest at a party.  With this smoked bacon and bean chili, Chef D manages to satisfy everyone from your hungriest guests, and the most health conscious people in the crowd.  

This smoked bacon & bean chili, proves once and for all that party food is all about flavour not simply empty calories.

1. Nutrafarms Hardwood Smoked Bacon

2. 1 Cup Diced Onions

3. 2 Stocks Of Celery (diced)

4. 1 1/2 Tbsp of Garlic (diced)

5. Salt & Pepper (to taste)

6. 1 Cup Roasted Red Peppers

7. Frank’s Red Hot (to taste)

8. 1/4 Cups Red Wine

9. 2 Tbsp yellow mustard

10. 1 Can Diced Tomatoes

11. 1 Bottle Strained Tomatoes

12. 2 Tins Of 6 Bean Medley

1. This recipe is ridiculously easy.  Simply preheat an oven safe skillet and add 1/2 a pack of diced, Nutrafarms smoked bacon.
2. Once the bacon become translucent, start stirring in the onions, garlic and celery.  
3. Next add a bit of salt & pepper for taste, followed by 1/2 a cup of roasted red peppers and as much Franks Red Hot as you'd like.
4. Next you'll need to add all of the wet ingredients to the pan.  That includes the mustard, wine and both types of tomato.
5. Finish this chili by adding 2 medium tins of 6 bean medley and baking for 1 hour at 350 degrees.
6. Remove from the oven and serve with the freshest bread you can find!