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Roasted Red Pepper & Garlic Aioli 

 January 30, 2015

By  Kevin Fabris

Lactose free sour cream opens doors to flavour without the discomfort of lactose.

Ingredients

1 cup Gaylea sour cream

1/4 cup roasted peppers

3 cloves roasted garlic

1 tsp white Balsamic vinegar

Salt and pepper to taste

Prep & Directions

Mix together and serve!

Kevin Fabris

About the author

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