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ChefD’s Home Fries 

 January 30, 2015

By  Kevin Fabris

What do you get when you mix potatoes with bacon and onions? Home Fries with a wow factor!

Ingredients

3 large white potatoes washed and grated

1 onion finely diced

½ red pepper finely diced

¼ cup diced bacon

2 tbsp extra virgin olive oil

Salt and pepper to taste

Prep & Directions

1. In a large colander rinse grated potatoes about 1-1/2 minutes, let air dry 5 minutes. This prevents them from going black and having too much starch.

2. In a large non-stick fry pan over med/high heat warm oil and add, onions. Peppers, and bacon sauté for 2 minutes

3. Add potatoes and season with salt and pepper continue to fry for 5-7 minutes or until golden brown.

This recipe is amazing with the Schnitzel and Cabbage! Enjoy!

Kevin Fabris

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