Mouth watering beginning to any meal. Presents amazing and goes up from there!
Ingredients
5 U-10 dry scallops, thinly cut into 3-4 slices
8 red radishes, thinly cut
1/2 cup honey
1-1/2 cups white wine vinegar
1/2 cup white wine vinegar
1/4 cup extra virgin olive oil
1/2 onion, thinly cut
1 jalapeño, thinly cut
1 cup pea shoots
Salt and pepper to taste
Prep & Directions
1. In a small glass bowl add 1-1/2 cup of white wine vinegar, onions and scallops. Cover and set aside for 1/2 hour.
2. In another small glass bowl combine honey, radish, white wine vinegar and olive oil, set aside for 1/2 hour.
3. Place radishes on a plate and place some pea shoots over the radish, then top with the scallops and garnish with jalapeño peppers. Drizzle some of the honey and white wine vinegar over salad and serve proudly.