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Bolognese Sauce 

 January 30, 2015

By  Kevin Fabris

There is no compromise for comfort food. Enjoy the prep, the aromas, and the smiles. This is great therapy!

Ingredients

1 lbs of ground beef

1 lbs of ground pork

2 onions finely diced

1/2 cup of finely diced carrots

4 garlic cloves minced

2x26oz dice tomatoes

1×26 oz ground tomatoes

1 small tin of tomato paste

1 cup of red wine

Salt and pepper to taste

Prep & Directions

1. In large stock pot over med-high heat, add ground beef, pork, onions, carrots and garlic. Sauté until ground meat mixture is cooked.

2. Add diced tomatoes, ground tomato and tomato paste then stir in red wine with the mixture.

3. Bring mixture to gentle boil and simmer for 5 to 6 hours. Season with salt and pepper. Enjoy!

Kevin Fabris

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