The pork is slow cooked (in a fast method), the pork will fall off the bone and once pulled and mixed with the sauce.
Ingredients
6 bay leaves crumbled
4 cloves of garlic chopped
2 onions finely diced
1 tsp chili powder
1-3lb pork shoulder roast
3 cups Creemore Lager
2 cups Big Syd’s Cherry BBQ sauce or Bullseye
Prep & Directions
1. Pour beer (non-alcholic works) into pressure cooker, than add pork and cover with bays leaves, garlic, onions and chilli powder
2. Over high heat until the red safety valve pops ups, than reduce the heat to low and pressure cook for one hour
3. Take off heat and wait 10 minutes for the red valve to go down, remove pork.
4. Break pork into pieces and mix in BBQ sauce
5. Serve on a Crusty bun
Chefs Tip: Make extra for left overs the next day.