A family favourite. The protein can be veal, chicken or pork.
Ingredients
Pork schnitzel, tenderized to the same thickness
2 eggs, whisked
2 cups of breadcrumbs
Dip pork in flour until lightly coated then dip in egg then coat in the breadcrumbs.
Prep & Directions
1. Place in a pan on med-high and brown on both sides for 1-2 minutes and then finish in the oven at 350 for 7 – 10 minutes.
2. Serve with sauerkraut and your favorite beer!